Banana Avocado Smoothie

So I guess I’m stuck on avocados.

Today I made a Banana avocado smoothie.

I was inspired by the abundance of avocados and bananas that are sold in the little stores and outdoor markets around our neighborhood, and I usually have them around to eat with my breakfast or lunch. It was only today that I was brave enough to combine them.

This is a recipe that I stumbled across yesterday, and I knew I had to give it a try:

Ingredients:

1 ripe avocado
1 frozen banana
sugar, according to desired sweetness
1 cup milk
3 ice cubes

1. Cut avocado in half then scrape the flesh using spoon and place in blender.
2. Add frozen banana, milk, sugar and blend until smooth.
3. Add ice cubes and blend some more until smooth.
4. transfer to glass/es and serve.

Easy right? I didn’t follow the recipe exactly, I skipped the ice cubes and the sugar and added half milk and half liquid vanilla yogurt for some sweetness. Oh, and I only used the end of an avocado as opposed to a whole one seeing as how the avocados here are 5 times the size of any I’ve ever seen.