November 23, 2011
food & recipes, photo
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Candied figs

Dulce de higo, or candied figs, are a traditional Christmas treat in Venezuela.

They are whole figs cooked in water and tons of sugar until the liquid thickens into a syrup. We tried them after our dinner tonight and they tasted just like I thought they would.

 A simple, delicious and very sweet dessert!

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