Pumpkins were covered yesterday. Now for the two other foods that instantly make me think of fall:
Squash and apples.
Or better yet…
squash soup and apple crisp.
What You Need 1 tablespoon olive oil 2 shallots 1 pound butternut squash 1 medium boiling potato 1 bay leaf Kosher salt Fresh ground pepper (or white pepper, if you have it) Sour cream and fresh dill, to garnish
What You Need APPLE MIXTURE 2 Granny Smith apples 2 McIntosh apples 1 tsp. lemon juice 1/4 c. sugar 2 tbsp. brown sugar 1 tbsp. all-purpose flour 1/2 tsp. cinnamon dash of sea salt dash of nutmeg dash of cloves dash of ginger CRISP 2/3 c. all-purpose flour 1/2 c. packed brown sugar 1/2 c. regular oats 3/4 tsp. cinnamon 5 tbsp. unsalted butter, diced dash of sea salt